Product Marketing A vegan-friendly snack combining caramel-coated peanuts (19%) with creamy oat milk chocolate (41% cocoa). Made with Colombian cacao for a rich, plant-based treat that's better for the planet than regular milk chocolate. Ingredients Colombian oat milk chocolate (sugar, dried gluten-free oat syrup (22%), cocoa mass, cocoa butter, dried rice powder, sunflower lecithin, vanilla extract), peanuts (19%), sugar, cocoa butter, maltodextrin, natural caramel flavour, spirulina concentrate, carnauba wax, curcumin. Allergens Contains oats, peanuts. May contain gluten, milk, soya, almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pistachios, walnuts. Made on shared equipment. Nutrition (per 100g) Energy: 2287kJ/546kcal Fat: 32.7g (saturates: 14.4g) Carbohydrates: 55.7g (sugars: 42.5g) Fibre: 3.2g Protein: 7.6g Salt: 0.03g Storage Store in a cool, dry place. Shelf-life Refer to best-before date. Safety Information Not suitable for those with peanut/oats allergies. Vegan. Manufacturer Address Love Cocoa Ltd, 11-13 Benwell Road, London N7 7BL, UK.