Product Marketing A smooth and creamy oat milk chocolate bar made with 41% Colombian cocoa. This plant-based chocolate offers a rich, dairy-free experience with a lower carbon footprint than conventional milk chocolate. Ingredients Colombian chocolate (raw cane sugar, dried gluten-free oat syrup 22%, cocoa mass, cocoa butter, dried rice powder, sunflower lecithin, vanilla extract). Contains min. 41% cocoa solids. Allergens May contain milk, soy, gluten, peanuts, almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pistachios, walnuts. Made on shared equipment. Nutrition (per 100g) Energy: 2273kJ/543kcal Fat: 33.3g (saturates: 19.3g) Carbohydrates: 57.8g (sugars: 40.5g) Fibre: 4.9g Protein: 3.8g Salt: 0.04g Storage Store in a cool, dry place. Shelf-life Refer to best-before date. Safety Information Vegan-friendly. Not suitable for those with oat allergies. Manufacturer Address Love Cocoa Ltd, 6-16 Arbutus St, London E8 4DT, UK.