Product Marketing A vegan salted caramel oat milk chocolate bar made with 41% Colombian cocoa, blending sweet caramel notes with sea salt (0.5%). This plant-based chocolate offers a creamy, dairy-free experience with a lower environmental impact than conventional milk chocolate. Ingredients Colombian chocolate (raw cane sugar, dried oat syrup 22%, cocoa mass, cocoa butter, dried rice powder, sunflower lecithin, vanilla extract), cane sugar, sea salt (0.5%), natural caramel flavouring. Contains min. 41% cocoa solids. Allergens Contains oats. May contain milk, soy, gluten, peanuts, nuts. Made on shared equipment. Nutrition (per 100g) Energy: 2251kJ/537kcal Fat: 32.6g (saturates: 18.9g) Carbohydrates: 57.9g (sugars: 40.9g) Fibre: 4.8g Protein: 3.7g Salt: 0.54g Storage Store in a cool, dry place. Shelf-life Refer to best-before date. Safety Information Vegan-friendly. Not suitable for those with oat allergies. Manufacturer Address Love Cocoa Ltd, 6-16 Arbutus St, London E8 4DT, UK.