Honor's Hot Pot Rice Cakes contain sliced rice cake that is ideal for Chinese hot pots and soups. Alternatively, it can be used to make Korean Toppoki, a sticky and spicy dish. The rice cake has an outstanding chewy and rich mouthfeel, and is very filling. Rice cakes do not have much flavour on their own and the taste is usually imparted from the sauce or broth they are served with. They make a great light lunch and can be served with a wide range of ingredients. A versatile source of carbs to mix up your diet.

Ingredients:

Rice 70%, Water, Salt.

Ready to cook.

Serving Suggestion:

Cook some vegetables and meat in water. Add the rice cake and bring to boil then cook for another 2-3 minutes, until pipping hot throughout, add seasoning before serving.

Allergy Advice: 

For allergens please see the ingredients in bold

Storage:

Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening and consume within 3 days.

Product of China