Drawn from the organic lands of Scotland’s Ochil Hills, Highland Spring Sparkling Water offers a refreshing burst of bubbles and pure hydration. Perfectly balanced, it’s ideal for enjoying with a meal, after coffee, or as a pick-me-up. Whether sipped on its own or enhanced with a garnish, it’s a delicious way to feel naturally refreshed.
Average Analysis (mg/l)
- Bicarbonate: 150
- Calcium: 40.5
- Chloride: 6.1
- Magnesium: 10.1
- Nitrate (as NO3): 3.1
- Potassium: 0.7
- Sodium: 5.6
- Sulphate: 5.3
- Dry residue at 180°C: 170
- pH at source: 7.8
Storage & Usage
- Store in an odour-free environment, away from direct sunlight.
- Once opened, refrigerate and consume within 7 days.
- Best before end: See side of pack.
Manufacturer’s Address
Highland Spring Limited,
Blackford,
Perthshire,
PH4 1QA,
Scotland,
UK.
