Product Marketing A vegan, gluten-free snack made from chickpea flour (39%) and quinoa, delivering plant protein and fibre with a tangy salt & vinegar flavor. These puffs use 90% less water than conventional protein snacks while supporting sustainable farming. Ingredients Chickpea flour (39%), quinoa flour, tapioca starch, sunflower oil, salt & vinegar seasoning (11%) (natural vinegar flavouring, sugar, citric acid, rice flour, sea salt, potassium chloride, maltodextrin, sunflower oil, rosemary extract), rosemary extract. Allergens None declared (gluten-free). Made in a facility that handles gluten. Nutrition (per 100g / per 22g serving) Energy: 1664kJ/396kcal | 366kJ/87kcal Fat: 14.7g (1.2g saturates) | 3.2g (0.26g saturates) Carbs: 51.1g (6g sugars) | 11.3g (1.3g sugars) Fibre: 5.1g | 1.1g Protein: 12.7g | 2.8g Salt: 1.1g | 0.24g Storage Store in a cool, dry place. Shelf-life Refer to best-before date. Safety Information No MSG or artificial preservatives. Vegan Society certified. Manufacturer Address Hippeas Green Park Snacks Ltd, Devonshire House, 60 Goswell Road, London EC1M 7AD, UK.