Product Marketing
Hovis Granary® Bread Flour
Suitable for vegetarians
Suitable for hand baking and bread machines
For home baking
Make tasty loaves of bread for your favourite sandwiches
Benefit from more than a century of experience when you use our Hovis Bakery Granary® Bread Flour to bake bread at home. Freshly baked Hovis' Granary® Bread has its own unique flavour and heartwarming aroma which comes from a historic tradition of malting the wheat. To make your own homemade bread by hand or using a bread machine, just add butter, salt, Hovis Fast Action Bread Yeast and water to this malted wheat bread flour. When you bite into your delicious freshly baked brown bread, you will get all the more satisfaction knowing that you made it yourself. Hovis has been milling flour and baking bread for more than 130 years. Now you can join them and bake a loaf at home.


Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
Malted Wheat Flakes (16%)
Wheat Protein
Malted Barley Flour


Allergens
Contains: Wheat, Barley

Nutrition
Per 100g as sold
Energy 1433kJ / 339kcal
Fat 2.0g
of which Saturates 0.3g
Carbohydrate 64.8g
of which Sugars 1.0g
Fibre 7.7g
Protein 11.5g
Salt 0g


Storage
To achieve the best results from Hovis, store in a cool dry place.
For best before end see back of pack.


Shelf-life
Not explicitly stated


Safety Information
Do not consume uncooked flour.
This ingredient needs to be baked or cooked prior to consumption.

Manufacturer Address
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.