Beside our bakery on mull is Sgriob Ruadh farm where Joe's parents Jeff & Chris established Isle of Mull cheese. It's one of the few Scottish cheeses still made with the milk from a single herd. The cows graze in fields next to the bakery, amid the aroma of baking biscuits. Their diet of lush Mull grass and barley from Tobermory distillery combine to give a fulsome flavour to the cheddar-style cheese, which we lovingly blend with organic ingredients and gently bake in our unique wood-fired ovens. We wouldn't dream of using any other cheese in our biscuits. Dedicated experimentation may be required to decide the perfect drinks pairing for each variety! Joe & Dawn IngredientsWHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter (MILK) 34%, Isle of Mull Cheese (MILK) 18%*, Sea Salt*, Raising Agent: Ammonium Carbonate*, *Non Organic made with 80% Organic ingredientsAllergensContains: Milk, Wheat May Contain: Nuts, Peanuts, SoyaNutrition100g: Energy: 2050kJ/492kcal, Fat: 35g, Of which saturates: 23g, Carbohydrate: 36g, Of which sugars: 2g, Protein: 10g, Salt: 2.4gPreparation and UsageStorageAfter opening, store in airtight container.Safety WarningsManufacturers AddressBaked with care at: The Island Bakery, Tobermory, Isle of Mull, Scotland, PA75 6PY.