Organic indulgence from the Hebrides The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It's our home, and where we make these particularly characterful biscuits. We like to keep things simple, honest and sustainable. We bake in unique ovens heated by Mull's plentiful renewable timber for a gentle, flavoursome bake. Choosing organic means food that is better for the environment, and for you. We hope you enjoy them! Joe & DawnIngredientsWHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin, Thiamin*), Dark Chocolate 26 % (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered Root Ginger 1.5 %, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate, *Non Organic, Chocolate contains: Cocoa Solids 50% minAllergensContains: Milk, Soya, Wheat May Contain: Nuts, PeanutsNutritionper 100g: Energy: 1891 kJ 449 kcal, Fat: 19 g, Of which saturates: 12 g, Carbohydrate: 65 g, Of which sugars: 40 g, Protein: 4.7 g, Salt: 0.6 gPreparation and UsageStorageAfter opening, store in airtight container.Safety WarningsManufacturers AddressThe Island Bakery, Tobermory, Isle of Mull, Scotland, PA75 6PY.