Organic indulgence from the Herbrides The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It's our home, and where we make these particularly characterful biscuits. We use only organic ingredients in generous proportions. Then we bake in unique ovens heated by Mull's plentiful renewable timber for a perfect gentle bake. Our mixers whizz with clean electricity generated on the Tobermory river that flows past our bakery. This works best on Mull's frequent rainy days.... every cloud has a biscuit lining! Joe & DawnIngredientsWHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron, Niacin*, Thiamin*), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil 1%, Sea Salt*, Raising Agent*: Ammonium Carbonate, *Non OrganicAllergensContains: Milk, Soya, Wheat May Contain: Nuts, PeanutsNutrition100g: Energy: 2079kJ, : 496kcal, Fat: 27g, Of which saturates: 17g, Carbohydrate: 59g, Of which sugars: 27g, Protein: 6.2g, Salt: 1.0gPreparation and UsageStorageAfter opening, store in airtight container.Safety WarningsManufacturers AddressThe Island Bakery, Tobermory, Isle of Mull, Scotland, PA75 6PY.