Organic indulgence from the Hebrides The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It's our home, and where we make these particularly characterful biscuits. We use only organic ingredients in generous proportions. Then we bake in unique ovens heated by Mull's plentiful renewable timber for a perfect gentle bake. Our mixers whizz with clean electricity generated on the Tobermory river that flows past our bakery. This works best on Mull's frequent rainy days... every cloud has a biscuit lining! Joe & DawnIngredientsWHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter 31% (MILK), Sugar, Sea Salt*, *Non OrganicAllergensContains: Milk, Wheat May Contain: Nuts, Peanuts, SoyaNutrition100g: Energy : 2011kJ, : 480kcal, Fat: 26g, Of which saturates: 17g, Carbohydrate: 58g, Of which sugars: 23g, Protein: 5.5g, Salt: 1.4gPreparation and UsageStorageAfter opening, store in airtight container.Safety WarningsManufacturers AddressThe Island Bakery, Tobermory, Isle of Mull, Scotland, PA75 6PY.