Wheat Flour, Water, Salt.
Instruction for use:
Cook noodles in rapid boiling water for about 7 minutes, drain then rinse with cold water, drain again, put into a bowl. For noodle soup, bring the well seasoned soup with meat and vegetables to boil, then pour the soup into the bowl and serve.
Direction:
1. Put noodles into boiling water evenly according to your requirement, and stir it with chopsticks.
2. First, boil it with high heat for 2 minutes. Then, switch to medium heat. It can be added moderate cold water, and keep boiling until noodles have a proper taste.
3. Add seasonings according to your preference.
If you would like to fry or saute it, please boil it to medium well, and then filter with cold water, the taste will be better.
Store at cool and dry place.
