Lentil and Pea cake with beetroot and balsamic seasoning
Ever so brill with beetroot houmous, feta & dill
Just a delicious topped with broad beans and sprinkled with sunflower seeds, lemon juice, and a little zing of chilli.
Ingredients
Lentil Flour (76%)
Rapeseed Oil
Beetroot Balsamic Seasoning (7.2%) [Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%]
Green Peas (5.7%)
Allergens
Milk - May Contain
Sesame - May Contain
Soya - May Contain
Nutrition
| per 100g | per veggie cake |
|---|
| Energy | 1782kJ 424kcal | 168kJ 40kcal |
| Fat | 12.0g | 1.1g |
| of which saturates | 1.1g | 0.1g |
| Carbohydrate | 51.0g | 4.8g |
| of which sugars | 3.6g | 0.3g |
| Fibre | 6.0g | 0.6g |
| Protein | 25.0g | 2.4g |
| Salt | 1.1g | 0.1g |
| Contains on average 13 veggie cakes | |
Storage
Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days
Shelf life
Please see product label
Manufacturers Address
Kallo Foods Ltd,
River View,
Surrey,
GU17 9AB.
