Product Marketing
Have Your Cake and Eat It!
Here at Kallo, we don't think eating sensibly has to mean saying no to all the things you love. We believe life is about what you can, not what you can't have - and eating the right way is about loving food, having a nutritious, balanced diet and living life in a positively fabulous fashion!
Ever So Merry with Yoghurt & Berries! We recommend three rice & corn cakes per serving. Equally grand with some strawberry fromage frais, topped with slices of fresh peach. And how about a delicious pile of chopped up strawberries, bananas and kiwis, finished off with a sprinkle of crumbled up milk chocolate?
For more glorious serving suggestions, visit: www.kallo.com


Ingredients
Wholegrain Brown Rice (56%), Corn (30%), Cane Sugar, Blueberry Powder (Blueberry, Maltodextrin [Potato]), Natural Flavouring


Allergens
Made in a factory that handles Soya, Sesame Seeds and Milk.
May Contain: Milk, Sesame, Soya.


Nutrition
Per 100g:
Energy 1577kJ (377kcal), Fat 2.1g (of which saturates 0.6g), Carbohydrate 82.2g (of which sugars 14.4g), Fibre 2.4g, Protein 6.2g, Salt Trace
Per rice & corn cake:
Energy 148kJ (35kcal), Fat 0.2g (of which saturates Trace), Carbohydrate 7.6g (of which sugars 1.4g), Fibre 0.2g, Protein 0.6g, Salt Trace
*Reference intake of an average adult (8400kJ/2000kcal).


Storage
Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 14 days.


Manufacturer Address
Kallo Foods Ltd, River View, Surrey, GU17 9AB.