Product Marketing
Enjoy a flavorful plant-based snack with Kallo Lentil & Pea Veggie Cakes in Thai Curry flavor, packed with plant protein and fiber.

Ingredients
Lentil flour (76%), rapeseed oil, coconut curry seasoning (7.3%) [sugar, sea salt, maize glucose syrup solids, tomato powder, onion powder, garlic powder, yoghurt powder (milk), coconut milk powder, acidity regulator: calcium phosphate; spices: ginger, coriander seed, cayenne, cinnamon; tapioca maltodextrin, vegetable oils: rapeseed, coconut], green peas (6%).

Allergens
Contains milk. May contain soya and sesame seeds.

Nutrition
Per 100g: Energy 421kcal, Fat 13g (saturates 1.4g), Carbohydrates 50g (sugars 4g), Fiber 11g, Protein 24g, Salt 1.2g. Per lentil cake: Energy 40kcal, Fat 1.2g, Carbohydrates 4.7g, Protein 2.3g.

Storage
Store in a cool, dry place. Once opened, keep in an airtight container and consume within 14 days.

Manufacturer Address
Kallo Foods Ltd, River View, Surrey, GU17 9AB, UK.

Additional Notes
Gluten-free, vegetarian-friendly, no artificial colors, flavors, or preservatives. Contains an average of 13 cakes per pack.