Product Marketing
CHICKPEA FLATBREAD CRACKERS WITH BLACK QUINOA, POPPY, LINSEED AND CHIA SEEDS. Nibble... A satisfying crunch at any time of day. Top... Cracking with cheese, avocado or salad. Dip... Delicious with hummus, salsa or guacamole. Vegetarian and Vegan Friendly. Gluten Free. High Source of Fibre. Made from Plants - No artificial colours, flavours or preservatives. Baked not fried. Source of Protein.


Ingredients
Chickpea Flour (71%), Modified Tapioca Starch, Rapeseed Oil, Inulin, Mixed Seeds (3%) [Black Quinoa, Poppy, Chia, Linseed], Sea Salt, Dried Onion, Dried Garlic, Natural Flavour (Rosemary Extract)


Allergens
May contain Milk. Allergy Advice: May Contain: Milk. Free From: Cereals Containing Gluten.


Nutrition
per 100g: Energy: 1790kJ 427kcal, Fat: 13.4g, of which saturates: 1.3g, Carbohydrate: 47.7g, of which sugars: 2.6g, Fibre: 17.7g, Protein: 20.0g, Salt: 1.10g
per serving: 4 crackers (12g): Energy: 215kJ 51kcal, Fat: 1.6g, of which saturates: 0.2g, Carbohydrate: 5.7g, of which sugars: 0.3g, Fibre: 2.1g, Protein: 2.4g, Salt: 0.13g


Storage
Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 7 days.


Shelf-life
No specific shelf-life information provided.


Safety Information
No specific safety information provided.


Manufacturer Address
Kallo Foods Ltd, River View, Surrey, GU17 9AB.