Product Marketing

Enjoy a light and nutritious snack with our lentil cakes, offering only 30 calories per cake. High in protein and a source of fibre, these cakes are made with a gluten-free recipe and contain no artificial colours, flavours, or preservatives. Perfect for vegetarians, vegans, and those with coeliac disease, these lentil cakes provide a satisfying bite that’s both delicious and health-conscious. Please note, while our product does not intentionally contain animal-based ingredients, there may be a risk of cross-contamination due to the use of milk at the manufacturing site.

Ingredients

Lentil Flour (48%), Corn Flour, Potato Starch, Pea Protein (9%), Buckwheat (5%), Salt.

Allergens

May contain MILK, SESAME SEED, and SOYA.

Nutrition

Storage

Store in a cool, dry place. Once opened, keep in an airtight container and enjoy within 14 days.

Shelf Life

Best Before date indicated on packaging.

Manufacturer Address

Kallo Foods Ltd, River View, Surrey, GU17 9AB.