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Made from all natural ingredients
Made from lentil and peas
High in natural plant proteins
Low in calories
Great source of fibres
Gluten free
Suitable for both vegan and vegetarian diets*
*Our product is prepared to a vegan recipe but due to the use of milk at the manufacturing site there is a risk of cross contamination
Here at Kallo, we don't think eating sensibly has to mean saying no to all the things you love. We believe life is about what you can, not what you can't have - and eating the right way is about loving food, having a nutritious, balanced diet and living life in a positively fabulous fashion.


Ingredients
Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%)


Allergens
May Contain: Milk, Soya, Sesame Seeds.


Nutrition
Per 100g:
Energy 1774kJ (422kcal), Fat 12g (of which saturates 1.2g), Carbohydrate 50g (of which sugars 1.4g), Fibre 6g, Protein 24g, Salt 1.02g
Per lentil cake:
Energy 167kJ (40kcal), Fat 1.2g (of which saturates 0.1g), Carbohydrate 4.7g (of which sugars 0.1g), Fibre 0.6g, Protein 2.2g, Salt 0.1g
*Reference intake of an average adult (8400kJ/2000kcal).


Storage
Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.


Shelf-life
Best Before (date on packaging)


Manufacturer Address
Kallo Foods Ltd, River View, Surrey, GU17 9AB.