Product Marketing
Enjoy a wholesome snack with Kallo Spinach & Pesto Veggie Cakes, made from plants for a delicious and nutritious bite.

Ingredients
Lentil flour (76%), rapeseed oil, spinach pesto seasoning (7.2%) [onion, salt, sugar, spinach 12%, garlic 10%, natural flavour, basil 1.2%], green peas (5.7%).

Allergens
May contain milk, soya, and sesame seeds due to cross-contamination during manufacturing.

Nutrition
Per 100g: Energy 424kcal, Fat 12g (saturates 1.1g), Carbohydrates 50g (sugars 2.1g), Fibre 6.1g, Protein 25g, Salt 1.1g. Per veggie cake: Energy 40kcal, Fat 1.2g, Carbohydrates 4.7g, Protein 2.4g.

Storage
Store in a cool, dry place. Once opened, keep in an airtight container and consume within 14 days.

Manufacturer Address
Kallo Foods Ltd, River View, Surrey, GU17 9AB, UK.