Ingredients
Noodles: Wheat Flour, Palm Oil, Salt and Permitted Food Conditioner (Sodium Carbonates, Potassium Carbonate, Sodium Alginate, Diphosphates, Triphosphates, Polyphosphates)
Flavour Sachets: Hydrolyzed Plant Protein, Mushroom Powder, Salt, Sugar, Coarse Chilli, Caramel Powder, Pepper Powder, Permitted Flavour Enhancer (Disodium Guanylate, Disodium Inosinate, Disodium Succinate) and Vegetable Oil (with Chilli)
Nutrition
| Per 100g | Per Serving | |
|---|---|---|
| Energy (kcal) | 487 | 414 |
| Protein (g) | 11.0 | 9.4 |
| Fat (g) | 21.1 | 18.0 |
| Saturated Fat % | 8.7 | 7.4 |
| Carbohydrate (g) | 63.1 | 53.7 |
| Dietary Fibre % | 0.9 | 0.8 |
| Sugar % | <1.0 | <0.9 |
| Sodium (as Na) mg | 524 | 445 |
Calculated Nutrition
| per 100g | Per Serving | ||
|---|---|---|---|
| Energy (kcal) | 487 | 414 | |
| Fat (g) | 21.1 | 18 | |
| of which saturates (g) | 8.7 | 7.4 | |
| Carbohydrate (g) | 63.1 | 53.7 | |
| of which sugars (g) | <1 | <0.9 | |
| Fibre (g) | 0.9 | 0.8 | |
| Protein (g) | 11 | 9.4 | |
| Sodium (g) | 0.524 | 0.445 |
Brand
Ko-Lee
Features
2 flavour sachets
Instant 3 in 1 noodle sensation
Snack, soup and dry serving
MSG free
Suitable for vegetarians
Halal - Malaysia
Standardised Brand
Brand - Ko-Lee
Allergens:
Contains wheat and soy .