Ingredients
Ginger (40%), Garlic (40%), Rapeseed Oil, Sugar, Salt, Acetic Acid, Citric Acid, Ascorbic Acid
Nutrition
| per 100g | |
|---|---|
| Energy | 400 kJ / 95 kcal |
| Fat | 3.0g |
| of which saturates | 0g |
| Carbohydrate | 18.0g |
| of which sugars | 6.0g |
| of which starch | 9.0g |
| Fibre | 2.0g |
| Protein | 1.5g |
| Salt | 2.0g |
Calculated Nutrition
| per 100g | |||
|---|---|---|---|
| Energy (kJ) | 400 | ||
| Energy (kcal) | 95 | ||
| Fat (g) | 3 | ||
| of which saturates (g) | 0 | ||
| Carbohydrate (g) | 18 | ||
| of which sugars (g) | 6 | ||
| of which starch (g) | 9 | ||
| Fibre (g) | 2 | ||
| Protein (g) | 1.5 | ||
| Salt (g) | 2 |