Laphroaig, pronounced “La-froyg”, is an all-malt Scotch whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig is a Gaelic word, and means “the beautiful hollow by the broad bay”.
In the making of Laphroaig, malted barley is dried over a peat fire. The smoke from this peat gives Laphroaig its particularly rich flavour.
Laphroaig is best savoured neat, or with a little cool water.
Ingredients
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Allergens
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Age Restrictions
Alcohol Percentage
Alcohol Units
- 28 UK Units per bottle
- 1 UK Unit Per 25 ml glass serving
- UK Government’s Sensible Drinking Limits
- Men - 3 to 4 units, Women - 2 to 3 units per day
- Don’t drink & drive
- For more information see www.drinkaware.co.uk
Safety Information
Storage
- Please see on product label
Manufacturer Address
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