Product Marketing
Lindt Excellence Dark Caramel Chocolate Bar with a Touch of Sea Salt
Crafted by Master Chocolatiers, this dark chocolate bar (47% cocoa) features delicate caramel pieces and Fleur de Sel sea salt for a perfect balance of sweet and savory in thin diamond-shaped segments.


Ingredients
Sugar, Cocoa Mass, Caramel Pieces (Sugar, LACTOSE, Anhydrous MILK Fat, Skimmed MILK Powder, Rapeseed Lecithin, Flavour) (5%), Caramelised Sugar (Sugar, Cocoa Butter) (5%), Cocoa Butter, Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), Sea Salt (0.3%), Flavouring, Flavouring (Vanilla).
Dark chocolate contains: Cocoa Solids 47% minimum.


Allergens
Contains:
Lactose
Milk
Soya
May Contain Traces of:
Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Pecan Nuts, Pistachio Nuts, Sesame, Walnuts


Nutrition(Per 100g)
Energy: 2117 kJ / 507 kcal
Fat: 28g
of which saturates: 17g
Carbohydrate: 55g
of which sugars: 54g
Protein: 4.6g
Salt: 0.37g


Storage
Store in a cool, dry place (away from direct sunlight and strong odors).


Safety Information
Allergen Note: Produced in a facility handling multiple nuts and sesame.
Cocoa Content: Contains 47% minimum cocoa solids (dark chocolate).


Manufacturer Address
Lindt & Sprüngli (UK) Ltd.
4 New Square,
Feltham,
Middlesex,
TW14 8HA,
United Kingdom