Product Marketing
The Best Gigli is pressed through a bronze mould - known as a 'die' - then air-dried slowly to create its characteristic porous texture
that soaks up every last drop of sauce - wonderful with a rich tomato ragù.
Ingredients
Durum WHEAT Semolina
Allergens
Contains: Wheat
Nutrition
| Nutrient | Per 100g |
|---|---|
| Energy (kJ) | 671 kJ |
| Energy (kcal) | 158 kcal |
| Fat (g) | 0.5 g |
| - Saturated Fat (g) | 0.2 g |
| Carbohydrate (g) | 30.6 g |
| - Sugars (g) | 0.9 g |
| Fiber (g) | 2.3 g |
| Protein (g) | 6.8 g |
| Salt (g) | 0.1 g |
Storage
Store in a cool, dry place.
For Best Before End See Front of Pack
Manufacturer Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.