30% Less Sugar*
*than the average gluten free sweet biscuit. We've compared our Chocolate Chip Oat Biscuit Breaks to over 100 gluten free sweet biscuits, and the good news is they contain 30% less sugar than the average of all those biscuits.

We believe the simple, natural goodness of oats is for everyone to enjoy.
Our Gluten Free Oat Biscuit Breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. Packed in handy pouches, they're ready to take with you wherever you go or simply enjoy with your favourite hot drink.

Ingredients

Gluten Free Wholegrain Oats (56%)

Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)

Sustainable Palm Fruit Oil

Brown Sugar

Dietary Fibre (Inulin)

Partially Inverted Refiners Syrup

Lyles Golden Syrup

Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder)

Tapioca Starch

Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate)

Natural Cocoa Flavouring

Sea Salt

Allergens

Milk - May Contain
Nuts - May Contain
Oats - Contains
Soya - Contains

Nutrition

Storage

Store in a cool, dry place.
For Best Before date, see base.

Manufacturers Address

Baked By:
Nairn's Oatcakes Ltd.,
For UK: 90 Peffermill Road,
Edinburgh,
EH16 5UU.

For EU: Ground Floor,
71 Lower Baggot Street,
Dublin,
D02 P593,
Republic of Ireland.