Egg noodles in a spicy sauce, also includes gochujang spicy sauce sachet. A source of protein.
Ingredients
Dried Egg Noodles[WHEATFLOUR, EGG, Salt, Colour(Algal Carotenes), Potato Starch, Natural Flavourings(contain WHEAT, BARLEY), Gochujang Sauce Sachet(6%)[Water, Red Pepper, Red Chilli, White Wine Vinegar, Glucose Syrup, Birds Eye Chilli Powder, Fine Sea Salt, Rice Flour, Garlic Powder, Onion Powder, Mirin(Glutinous Rice, Water, Alcohol, Glucose Syrup, Rice), Yeast Extract Powder(Yeast Extract, Salt, Sunflower Oil, Acidity Regulator(Citric Acid))] Soy Sauce Powder[Maltodextrin, Salt, SOYA Beans, WHEAT] Sugar Garlic Powder Onion Powder Dried Carrot Ground Cayenne Ground Paprika Colour(Paprika Extract) Dried Spring Onion Dried Chilli Flakes Dried Jalapeños Salt Ground Black Pepper
Allergens
including Cereals containing Gluten
Nutrition
(as consumed with sauce sachet) Per 100g (as consumed with sauce sachet) Per pot (308g)
Energy 370kJ(87kcal) 1141kJ(269kcal)
Fat 0.5g 1.5g of which 0.3g 0.9g saturates
Carbohydrate 17g 52.3g of which 1g 3g sugars
Fibre 1g 3.1g
Protein 3.3g 10.1g
Salt 1.14g 3.50
Storage
Storage Type: Ambient
Preparation and Usage: Preparation instructions Ready in 5 mins 1. Remove the lid and sauce sachet. Pour boiling water to the fill line 230ml). Stir thoroughly. 2. Leave to stand for 5 minutes, stir halfway through. 3. For extra heat, add the gochujang sauce sachet, stir again and enjoy! Storage Store in a cool, dry place Best before end: see base of pot
Safety Information
WARNING: When prepared as per instructions the pot and contents will be hot.
Manufacturer Address
Symington's Ltd., Dartmouth Way, Leeds, LS11 5JL, UK.
