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Classic Italian penne pasta with a gluten-free twist. Made from a premium blend of rice, corn and pea flours. Perfect for baked dishes with excellent sauce-holding ridges. Vegan-friendly and crafted in the authentic Ligurian style.


Ingredients
Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour



Nutrition (per 100g)
Energy: 1519kJ/363kcal
Fat: 1g
Saturated: 0.5g
Carbohydrates: 81g
of which sugars: 0.2g
Fiber: 1.4g
Protein: 5.7g
Sodium: 0g
Salt: 0g


Storage
Store in cool, dry place


Shelf-life
Refer to packaging


Safety Information
Cook thoroughly before consumption
May expand during cooking - use ample water
Store away from moisture


Manufacturer Address：
Suma Wholefoods Lacy Way, Lowfields Business Park, Elland, HX5 9DB