Product Marketing
Hand decorated gingerbread ladybird and flower biscuits. Created from only the finest ingredients before being iced by a team of talented artists. Individually wrapped and provided in an attractive shelf dispenser box.
Ingredients
Ladybird
Gingerbread: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm & Rapeseed), Partially Inverted Refiner's Syrup, Ginger, Spice, Raising Agent (Sodium Hydrogen Carbonate).
Decoration: Sugar, Dried Glucose Syrup, Pasteurised Free Range Egg White, Vegetable Oils (Palm & Rapeseed), Humectant (Vegetable Glycerine), Cornflour, Colours (E129, E124, E153), Stabiliser (Xanthan Gum, Gum Tragacanth), Preservative (Potassium Sorbate).
Flower
Gingerbread: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm & Rapeseed), Partially Inverted Refiner's Syrup, Ginger, Spice, Raising Agent (Sodium Hydrogen Carbonate).
Decoration: Sugar, Dried Glucose Syrup, Pasteurised Free Range Egg White, Vegetable Oils (Palm & Rapeseed), Humectant (Vegetable Glycerine), Cornflour, Colours (E104, E110, E129, E124, E153), Stabiliser (Xanthan Gum, Gum Tragacanth), Preservative (Potassium Sorbate).
Allergens
Contains: Wheat, Egg
May contain traces of nuts.
E104, E110, E129, E124 may have adverse effect on activity and attention in children.
Nutrition
Ladybird
Energy (Kj/kcal) 1825/433
Fat 11.9g (of which saturates 4.5g)
Carbohydrate 77.0g (of which sugars 50.3g)
Protein 3.6g
Salt 0.24g
Flower
Energy (Kj/kcal) 1823/433
Fat 11.6g (of which saturates 4.5g)
Carbohydrate 77.8g (of which sugars 53.7g)
Protein 3.3g
Salt 0.22g
Shelf-life
Minimum Shelf Life: 13 weeks
Safety Information
Contains food colours that may affect activity and attention in children