Product Marketing
Sustainably grown vegan wine from Oxford Landing Estates, crafted on South Australia's Murray River since 1958. Delicately fragrant with nuances of lightly spiced pear and fresh acidity. Ethically produced with renewable energy, conscious packaging, and community support.
Allergens
Sulphites
Age Restrictions
18+ years
Alcohol Percentage
10.5% vol
Alcohol Units
7.9 units per 750ml bottle
Storage
Store in a cool, dry place (ambient).
Shelf-life
Best consumed within 1 year of purchase.
Safety Information
Pregnancy Warning
Manufacturer Address
Oxford Landing Estates, Oxford Landing Road, Waikerie, South Australia 5330.
Imported by: John E Fells & Sons Ltd, Hertfordshire WD4 8LH, U.K. / Cassidy Wines Ltd, Dublin D24, Ireland.