Our Oregano & Olive oil sourdough crackers have a distinctive crispy texture flavoured with the earthy oregano and fresh, peppery notes of olive oil. An essential for any cheeseboard or great as a snack. Pairs well with fresh cheeses such as Feta or goats cheese and a drizzle of honey.IngredientsWHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Extra Virgin Olive Oil 11%, Sourdough 11% (RYE Flour, Water), Muscovado Sugar, Sea Salt, Dried Oregano Leaves 1%, Dried Thyme Leaves, Black PepperAllergensContains: Rye, Wheat May Contain: Milk, Nuts, SesameNutritionPer 100g: Energy: 1798kJ, : 428kcal, Fat: 12g, (of which) saturates: 1.8g, Carbohydrate: 64g, (of which) sugars: 3.1g, Fibre: 7.2g, Protein: 12g, Salt: 1.6g Per piece: Energy: 63kJ, : 15kcal, Fat: 0.4g, (of which) saturates: 0.1g, Carbohydrate: 2.2g, (of which) sugars: 0.1g, Fibre: 0.3g, Protein: 0.4g, Salt: 0.1gPreparation and UsageStorageStore in a cool, dry place. Best before: see base.Safety WarningsManufacturers AddressPeter's Yard, 45 Grosvenor Road, St Albans, Hertfordshire, AL1 3AW, UK. Peter's Yard, Suite 10436, 26/27 Upper Pembroke Street, Dublin 2, D02 X361.