Dressing with Parmigiano Reggiano cheese and free range egg yolk.
Ingredients
White Wine Vinegar
Rapeseed Oil
Water
Sugar
Parmigiano Reggiano Cheese (Milk) (5.5%)
Free Range Egg Yolk (3.6%)
Salt
Lemon Juice
Olive Oil
Mustard Flour
Garlic Puree
Thickener (Xanthan Gum)
Anchovy Paste (Anchovy (Fish), Salt)
Black Pepper
Allergens
Eggs - Contains
Fish - Contains
Milk - Contains
Mustard - Contains
Nutrition
| Per 100ml: |
|---|
| Energy: | 1455kJ/352kcal |
| Fat: | 34g |
| of which Saturates: | 3.7g |
| Carbohydrate: | 6.6g |
| of which Sugars: | 6.5g |
| Fibre: | 0.4g |
| Protein: | 2.7g |
| Salt: | 2.2g |
Storage
For best before date see neck of the bottle. Once opened, pop the bottle in the fridge and enjoy within 6 weeks.
Safety Warning
Please take care when opening.
Manufacturers Address
PizzaExpress,
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
UB8 1LX.
EU Registered Address:
38 Main Street,
Swords,
Co. Dublin,
Ireland,
K67 E0A2.
