Product Marketing
Potts’ Chicken Gravy combines traditional comfort with gourmet flair, featuring white wine (6%) and thyme (0.2%) for a sophisticated flavor profile. Its versatility extends beyond classic roast chicken pairings—ideal for enriching chicken and ham pies or serving as a base for soups. The inclusion of lemon juice concentrate adds brightness, balancing the richness of the chicken stock base.
Ingredients
Primary Components: Water, white wine (sulphites), chicken stock base (chicken bones, chicken fat, yeast extract, natural flavoring), cornflour, sugar, vegetable bouillon powder (onion, leek, carrot, celery, garlic), thyme, and lemon juice concentrate.
Allergens
SULPHITES
Nutritional Information (Per 100g)
Energy: 43 kcal (low-calorie option compared to traditional gravies averaging 150–200 kcal).
Fat: 1g (0.4g saturated), aligning with modern health trends.
Carbohydrates: 5.4g (sugars: 1.7g), suitable for balanced diets.
Salt: 1.1g (moderate sodium content, compliant with HFSS guidelines).
Storage
Storage: Store in a cool, dry place (consistent with gravies requiring moisture control).
Shelf Life:
Refer to label; typical shelf-stable gravies last 12–18 months if unopened.