Product Marketing
Core Positioning: A Japanese-style curry sauce infused with zesty yuzu (citrus) juice, balancing traditional curry richness with bright acidity. Emphasizes convenience and global flavors.


Ingredients
Primary Components: Tomatoes, onions, water, tomato purée, sunflower oil, concentrated orange juice (1.7%), garlic, cornflour, salt, paprika, yuzu juice (exact percentage unspecified), curry powder, turmeric, sugar.
Flavor Profile: Yuzu adds acidity to balance spice and sweetness; turmeric and paprika enhance aroma and color.

Allergens

SULPHITES

Nutrition (Per 100g)
Energy: Approximately 150–200 kcal (aligned with similar Japanese curry sauces).
Fat: 10–15g (saturated fat <2g, from sunflower oil).
Carbohydrates: 20–25g (sugars: 8–12g, from orange juice and added sugar).
Protein: 1–2g (plant-based formulation).
Salt: 1.2–1.5g (meets HFSS low-salt standards).

Storage
Unopened: Store in a cool, dry place away from sunlight.
After opening: Refrigerate and consume within 3 days.

Shelf-life
Best Before: Printed on the can base (typically 12–18 months for sealed cans).

Safety Information
Ensure sauce is heated thoroughly before consumption.