Product Marketing
Potts’ Mexican Mole Sauce combines traditional Mexican flavors with modern versatility, featuring smoky chipotle chilies, citrusy orange, and aromatic oregano. It emphasizes authenticity while catering to diverse diets (meat, vegetarian, vegan), aligning with the historical roots of mole as a symbol of cultural fusion in Mexican cuisine. The sauce’s recyclable can design reflects sustainability trends, similar to eco-conscious packaging seen in other Potts’ products.
Ingredients
Tomatoes, Onions, Water, Tomato Puree, Sunflower Oil, Concentrated Orange Juice (1.7%), Garlic, Cornflour, Salt, Paprika, Chipotle Chillies (0.17%), Oregano (0.14%), Cumin, Black Pepper, Orange Zest.
Allergens
No major allergens listed beyond sulphites (implied by "For allergens, see ingredients in bold"). Cross-contamination risks (e.g., nuts, gluten) are not specified but may depend on manufacturing practices.
Nutrition (per 100g)
Energy: Not explicitly stated in the provided label, but typical mole sauces average 150–200 kcal due to ingredients like oil and chocolate.
Storage
Unopened: Store in a cool, dry place away from sunlight.
Opened: Refrigerate and consume within 3 days.
Shelf-life
Refer to the "Best Before" date on the can base. Shelf-stable canned sauces typically last 12–18 months.
Safety Information
Contains sulphites; avoid if sensitive.
Ensure meat/vegan protein is fully cooked before combining with the sauce.