Product Marketing
Potts’ Neapolitan Puttanesca Pasta Sauce combines rich umami flavors from olives, capers, and sun-dried tomatoes, reflecting the bold essence of traditional Italian cuisine. The sauce is packaged in a 100% recyclable "beer" can, aligning with sustainable packaging trends and offering a unique shelf presence. This design choice emphasizes eco-consciousness while differentiating it from conventional glass or plastic containers.
Ingredients
Key components include olives, capers, sun-dried tomatoes, and a tomato base. While the full ingredient list is not explicitly provided, traditional Puttanesca sauces typically feature:
Tomatoes: Base for richness and acidity.
Anchovies or fish sauce: Adds umami depth (common in classic recipes).
Olives and capers: Provide briny, salty notes.
Allergens
SULPHITES
Storage
Store unopened in a cool, dry place. Refrigerate after opening and consume within the recommended period.
Shelf-life
Refer to the product label for specific dates. Shelf-stable sauces in sealed cans typically last 12–18 months.
Safety Information
Contains sulphites; avoid if sensitive. No alcohol content or age restrictions.
Manufacturer Address
Origin listed as Wiltshire, UK.