Product Marketing
Our vegan buttery sablés are baked slowly and filled with a luxurious, lightly salted caramel, then topped with our signature creamy chocolate. Bite-sized happiness in a biscuit, packed in a beautiful share bag. Our plant-based organic chocolate bars and biscuits are made slowly and by hand by talented pâtissiers in our little Swiss bakery, nestled in the foothills of the alps. Thoughtfully balanced to deliver delicious taste, they're the perfect better-for-you treat.
Ingredients
Cane Sugar* (32%), Gluten-Free Oat Flour, Coconut Oil, Sunflower Oil, Hazelnuts, Cocoa Butter, Coconut Flower Sugar, Cocoa Mass* (1.5%), Raising Agent (Cream of Tartar, Sodium Bicarbonate), Potato Starch, Salt (0.2%), Emulsifier (Sunflower Lecithin), Vanilla Extract*.
*Organic
Allergens
Contains Hazelnuts, Oats. May contain traces of Nuts (Almonds, Brazil Nuts, Cashew Nuts, Macadamia Nut, Peanuts, Pecan Nuts, Pistachio Nuts, Walnuts).
Nutrition
Typical values per 100g / per 32g portion (2 Biscuits):
Energy: 2103kJ / 503kcal — 673kJ / 161kcal
Fat: 30g — 9.6g
of which saturates: 17g — 5.5g
Carbohydrate: 53g — 17g
of which sugars: 35g — 11g
Fibre: 3.1g — 1.0g
Protein: 4.3g — 1.4g
Salt: 0.45g — 0.14g
Storage
Store in a cool, dry place.
Manufacturer Address
108 Foods Ltd,
49 Queens Gardens,
London,
W2 3AA,
UK.