Product Marketing
Our Rich and Chocolatey Hazelnut Biscuits are perfectly baked with Dark Chocolate Chunks and Coconut Oil. Double the Chocolate and Dairy-Free. Consciously Crafted Deliciously Swiss. Our plant-based organic chocolate bars and biscuits are made slowly and by hand by talented pâtissiers in our little Swiss bakery, nestled in the foothills of the alps. Thoughtfully balanced to deliver delicious taste, they're the perfect better-for-you treat.
Ingredients
Gluten-Free Oat Flour* (42%), Coconut Oil (15%), Coconut Flower Sugar, Dark Chocolate (Cocoa Mass, Coconut Flower Sugar, Cocoa Butter) (14%), Hazelnuts (10%), Cocoa Powder*, Baking Powder (Cream of Tartar, Sodium Bicarbonate), Salt.
*Organic
Allergens
Contains Hazelnuts, Oats. May contain traces of Nuts, Peanuts.
Nutrition
Typical values per 100g / per 32g Portion (4 Biscuits):
Energy: 2118kJ / 508kcal — 677kJ / 162kcal
Fat: 29g — 9g
of which saturates: 17g — 5g
Carbohydrate: 49g — 16g
of which sugars: 26g — 8g
Fibre: 8g — 2g
Protein: 9g — 3g
Salt: 1.1g — 0.3g
Storage
Store in a cool, dry place.
Manufacturer Address
108 Foods Services SA,
18 Rue du Pre-Salomon,
1242 Satigny,
Switzerland.