Product Marketing
Our zesty lemon-infused biscuits combine zingy ginger with crunchy seeds. Perfectly baked and plant-based. Our plant-based organic chocolate bars and biscuits are made slowly and by hand by talented pâtissiers in our little Swiss bakery, nestled in the foothills of the Alps. Thoughtfully balanced to deliver delicious taste, they're the perfect better-for-you treat.


Ingredients
Gluten-Free OAT Flour (35%), Coconut Oil (17%), Coconut Flower Sugar, ALMONDS, Chia Seeds (5%), Lemon Zest (1.4%), Lemon Oil, Ginger Powder (0.4%), Baking Powder (Cream of Tartar, Sodium Bicarbonate), Organic


Allergens
May contain traces of other Nuts and Peanuts. See the ingredients in BOLD. Contains: Almonds, Oats May Contain: Nuts, Peanuts


Nutrition
Per 100g: Energy: 2089kJ / 501kcal, Fat: 28g, Of which saturates: 19g, Carbohydrates: 49g, Of which sugars: 23g, Fibre: 8g, Protein: 9g, Salt: 0.6g Per 32g Portion (4 Biscuits): Energy: 668kJ / 160kcal, Fat: 9g, Of which saturates: 6g, Carbohydrates: 15g, Of which sugars: 7g, Fibre: 3g, Protein: 3g, Salt: 0.2g


Storage
Store in a cool, dry place.


Manufacturer Address
108 Foods Services SA, 18 Rue du Pré-Salomon, 1242 Satigny, Switzerland.