Product Information
A spicy umami seasoning with Sichuan-style "mala" (numbing-spicy) flavor, combining fermented wheat-derived savoriness and chili heat. Designed for enhancing stir-fries, marinades, and hot pot dipping sauces.

Ingredients
Water
Hydrolyzed Wheat Protein
Salt
Sugar
Chili Extract (from Xiaomila peppers)
Sichuan Pepper Extract (Zanthoxylum)
Citric Acid
Caramel Color
Yeast Extract

Allergens
Contains Wheat

Nutrition (per 10ml serving)
Energy: 25 kJ / 6 kcal
Carbohydrates: 1.2g (Sugars: 0.8g)
Protein: 0.5g
Sodium: 480mg