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Ryvita® Crispbread. Load up your lunch with wholegrain goodness. Low in saturated fat, vegan-friendly, natural source of iron, magnesium & zinc.


Ingredients
Wholegrain RYE Flour, RYE Bran, SESAME SEEDS (11%), Salt.


Allergens
Contains RYE (gluten), SESAME. May contain other gluten sources.


Nutrition
Typical values per 100g:
Energy: 1609kJ / 383kcal
Fat: 6.9g (of which saturates: 1.1g)
Carbohydrate: 57.5g (of which sugars: 3.2g)
Fibre: 18.5g
Protein: 13.4g
Salt: 0.68g
Iron: 4.2mg (30% RI)
Magnesium: 153mg (41% RI)
Zinc: 3.3mg (33% RI).


Storage
Store in a cool, dry place. After opening, keep in an airtight container.


Shelf-life
Best before: See side of pack.


Safety Information
Allergen warnings apply.


Manufacturer Address
Ryvita®, Freepost BF304, Biggleswade, Bedfordshire, England, SG18 9WE.