Vegan Basil Pesto with fresh basil, nuts and olive oil. Our vegan recipe means everyone can enjoy this
authentic Italian classic. Perfect for Risotto, Pesto Courgetti and
super-quick suppers.

Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've
been making real Italian food with care, flair and love for three
generations, and are still owned and run by the same family. Having always
been devoted to creating authentic Italian products, our recipes are made
with the freshest ingredients, respecting the seasons, and using local
produce wherever possible.

Ingredients

Basil (52%), Sunflower Oil, CASHEW NUTS, Rice Syrup, Potato Flakes, Olive Oil, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring,
Pine Nuts, Spices

Allergens

Contains: Cashew Nuts, Nuts
May Contain: Almonds, Brazil Nuts, Hazelnuts, Macadamia Nut / Queensland Nut, Peanuts, Pecan Nuts, Pistachio Nuts, Walnuts

Free From: Cereals Containing Gluten, Wheat

Nutrition

per 100g:: Energy: 1414kJ/342Kcal, Fat: 32g, of which saturates: 4.1g, Carbohydrates: 9.6g, of which sugars: 1.2g, Fibre: 2.4g,
Protein: 2.8g, Salt: 1.2g

Storage

Keeps in the fridge for 2 weeks after opening.

Shelf life
Please see product label

Manufacturer Address

Brought to you by:
F.LLI Sacla' S.P.A.,
Asti,
Italy.
&
Sacla UK,
Italy House,
HP9 2PE.