Since 1794, Sarson's Vinegar has been brewed and matured in vats using a traditional process. Ideal for bringing out the flavour of your favourite foods and using as a base for sauces or marinades or sprinkling over chips.
Now Gluten-Free certified!
Features
Traditionally brewed & matured
Suitable for vegetarians
Gluten Free Certified (Coeliac Grain Trademark)
Ingredients
Distilled Barley Malt Vinegar
Allergens
Barley - Contains
Storage
Ensure lid is closed and store in a cool, dry place out of direct sunlight.
Shelf Life
Please see product label
Manufacturers Address
Mizkan Euro Ltd.,
PO Box 145,
Birmingham,
B24 8WR.
