Sempio, a prominent Korean company, stands as a culinary cornerstone with a rich heritage dating back to 1946. Renowned for its commitment to quality, Sempio has become a household name in South Korea and beyond. Specialising in a diverse range of food products, including soy sauce, condiments, and noodle offerings, Sempio prides itself on preserving tradition while embracing innovation. This sauce is specifically designed to enhance the beloved dish, Tteokbokki, crafted to strikes a perfect balance between sweetness and spiciness, creating a rich and complex flavour profile. Ideal for coating the chewy rice cakes, fish cakes, and other ingredients in Tteokbokki, this sauce promises to deliver an authentic and mouthwatering
Ingredients:
Gochujang (Corn Syrup, Water, Wheat Flour, Red Pepper Powder (Red Pepper Powder, Water, Salt, Garlic, Onion), Wheat, a-Wheat Flour, Salt, Alcohol, Yeast Extract Powder, Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Fermented Soy Peptide, Soy Sauce, Pineapple Puree, Tomato Ketchup, Wheat Extract, Salt, Thickening Agent: E1401, Wheat Protein Extract, Onion Extract, Color: E160c
Allergy Advice:
For allergens, please see ingredients in bold or underlined.
Storage:
Store in a cool and dry place. Avoid direct sunlight.
Product of Korea