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A creamy Aioli made with British Free Range Eggs. Stir through mashed
Storage
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date
Best Before End: See Lid
Manufacturers Address
Stokes Sauces,
Rendlesham Hall,
Suffolk,
IP12 2RG.
Allergy Advice
Contains: Eggs, Mustard
Ingredients
Rapeseed Oil (78%), Free Range Pasteurised Whole EGG (11%), Water, Garlic Purée (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, MUSTARD Flour
Nutrition
per 100g:: Energy : 3034kJ / 737kcal, Fat : 80.2g, of which Saturates : 5.5g, Carbohydrate : 2.0g, of which Sugars : 2.0g, Protein : 1.5g, Salt : 0.7g