Product Marketing
A classic accompaniment to crispy duck. This sweet Asian condiment style sauce made with yellow bean sauce and Chinese spices is great as a dip, marinade or a home cooked stir fry.
Storage
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Best Before End: See Lid
Manufacturers Address
Stokes Sauces,
Rendlesham Hall,
Suffolk,
IP12 2RG.
Allergy Advice
Contains: Soya, Wheat
Ingredients
Sugar and Cane Molasses, Water, Yellow Bean Sauce (12%) [SOYABEAN (SOYABEANS, Water, Salt, WHEAT Flour), Sugar, Salt], SOY Sauce (Water, Salt, Colour: Caramel, Sugar, SOYABEAN, WHEAT), Red Wine Vinegar, Partially Inverted Sugar Syrup And Cane Molasses, Thickener: Modified Maize Starch, Rapeseed Oil, Red Chilli Purée (Red Chilli, White Wine Vinegar, Sunflower Oil, Sea Salt, Stabiliser: Guar Gum), Garlic Powder, Spices
Nutrition
per 100g:: Energy: 1123kJ / 265kcal, Fat: 1.9g, of which Saturates: 0.0g, Carbohydrate: 59.0g, of which Sugars: 50.0g, Protein: 2.3g, Salt: 3.5g