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Our classic Mayonnaise, made with 5% Koroneiki Extra Virgin Olive Oil, British Free Range Eggs and Dead Sea Salt. Great as a Frites-dip, stirred through pasta for luxurious creaminess or mixed with crème fraîche for a lighter coleslaw.
Storage
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Best before end: See lid.
Manufacturers Address
Stokes Sauces,
Rendlesham Hall,
Suffolk,
IP12 2RG.
Allergy Advice
Contains: Eggs, Mustard
Free From: Cereals Containing Gluten
Ingredients
Rapeseed Oil (75%), Free Range Pasteurised Whole EGG (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, MUSTARD Flour
Nutrition
per 100ml:: Energy: 2860kJ / 695kcal, Fat: 76.0g, of which Saturates: 5.6g, Carbohydrate: 1.5g, of which Sugars: 1.5g, Protein: 1.4g, Salt: 0.55g