Product Marketing
A sweet and smoky barbecue sauce made with maple syrup and horseradish. Great with ribs, as a dip for chips, or dolloped on a burger. Great taste 2018. CoolBrands Awarded 2016/17. Good food deserves Stokes. Dairy-free. Food made Better. For recipes see our website www.stokessauces.co.uk


Ingredients
Sugar and Cane Molasses (40%), Tomato Purée (17%) Water, Malt Vinegar (from Barley), Horseradish (4%), Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Maple Syrup (3%) Soy Sauce (Water, Salt, Soybean, Wheat Flour), Thickener: Modified Maize Starch, Seasoning (Salt, Smoke Powder (Smoke Flavouring) Honey Powder, Natural Flavouring Extracts)


Allergens
Barley - Contains
Fish - Contains
Soya - Contains
Wheat - Contains


Nutrition
Average per 100g:
Energy 886kJ / 208kcal
Fat 0.0g
of which Saturates 0.0g
Carbohydrate 50.0g
of which Sugars 44.0g
Protein 1.4g
Salt 1.2g


Storage
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date. Shake before use.


Shelf-life
Best Before End: See Lid


Manufacturer Address
Stokes Sauces, Rendlesham Hall, Suffolk, IP12 2RG, United Kingdom