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A classic Tartare Sauce made with more gherkins, more capers, more flavour. A traditional accompaniment for fish and seafood, but is also sensational with chicken.
Storage
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Best Before End: See Lid
Manufacturers Address
Stokes Sauces,
Rendlesham Hall,
Suffolk,
IP12 2RG.
Allergy Advice
Contains: Barley, Eggs, Mustard
Ingredients
Rapeseed Oil, Free Range Pasteurised Whole EGG (10%), Capers (8%) (Capers, Water, White Wine Vinegar, Salt), Gherkins (8%) (Gherkins, Distilled Malt Vinegar (from BARLEY), Salt, Water, Acid: Acetic Acid), Spirit Vinegar, Unrefined Raw Cane Sugar, Sea Salt, MUSTARD Flour, Preservative: Sorbic Acid
Nutrition
per 100g:: Energy : 2546kJ / 619kcal, Fat : 67.0g, of which Saturates: 4.7g, Carbohydrate: 2.2g, of which Sugars: 1.6g, Protein : 1.5g, Salt : 1.9g