Our classic Mayonnaise, made with 5% Koroneiki Extra Virgin Olive Oil, British Free Range Eggs and Dead Sea Salt. Great as a Frites-dip, stirred through pasta for luxurious creaminess or mixed with crème fraîche for a lighter coleslaw.IngredientsRapeseed Oil (75%), Free Range Pasteurised Whole EGG (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, MUSTARD FlourAllergensContains: Eggs, MustardNutritionper 100g:: Energy : 3054kJ / 742kcal, Fat : 81.0g, of which Saturates : 6.5g, Carbohydrate : 2.7g, of which Sugars : 1.6g, Protein : 1.5g, Salt : 0.6gPreparation and UsageStorageStore in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date. Best Before End: See LidSafety WarningsManufacturers AddressStokes Sauces, Rendlesham Hall, Suffolk, IP12 2RG.