Product Marketing
"About Fiona: Fiona Aitali grew up in colourful Tobermory on the Scottish Isle of Mull, where her baking is legendary. Her hobby is also her profession - she is Chief Biscuit Engineer in Tobermory's Island Bakery, famous for its organic biscuits. When Fiona discovered she was Coeliac she was determined that it wouldn't stop her making and sharing delicious bakes. So together with Island Bakery, Fiona has created this range of organic, gluten-free cookies that everyone can truly enjoy. Created by Fiona Aitali, baked at Island Bakery. F.A are Fiona's initials. She is sweet and gluten-free, just like these cookies!"
Ingredients
OATS 27%, Sugar, Raisins 20% (Raisins, Sunflower Oil), Margarine (Sunflower Oil, Palm Oil (sustainable sourced), Coconut Oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon Juice Concentrate), Ground ALMONDS, Tapioca Flour, Cinnamon, Raising Agent*: Ammonium Carbonate, Salt*.
*Non Organic
**OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by Cereal containing Gluten.
Allergens
Contains: Almonds, Oats.
May Contain: Soya, Peanuts.
Nutrition (Per 100g)
Energy: 1740kJ / 415kcal
Fat: 16g (of which saturates: 4g)
Carbohydrate: 62g (of which sugars: 36g)
Protein: 5.7g
Salt: 0.4g
Storage
After opening, store in an airtight container.
Shelf-life
Best before end: See packaging.
Safety Information
Not suitable for customers with allergies to Almonds or Oats. May contain traces of Soya and Peanuts.
Manufacturer Address
The Island Bakery,
Tobermory,
Isle of Mull,
Scotland,
PA75 6PY.
Island Bakery Organics,
Calle de Manzanares 4,
28005 Madrid,
Spain.
Sweet FA Gluten Free - Organic Oat & Raisin Cookies - 125g
£3.10
Pay in 3 installments of £1.03
Qty
Deliver to
Get it 26 Jun 11:00 order before 23:00